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Menu

-Principal-

+ Starters

  • Almadraba Red Tuna Tartare
    15,90€

    Tuna in Edamame cream with crispy Nori and Sardinian bread.

  • Bass ceviche in tiger milk
    13,70€

    Sea bass with red onion in pen, cilantro, and fried field corn.

  • Burrata
    11,60€

    Burrata with osmotized cherry tomato, Aove and basil sprouts.

  • Smoked Sardine (unit)
    4,90€

    Sardine in toasted brioche with cream cheese and piquillo pepper
    caramel.

  • Bimi in tempura
    7,80€

    Bimi tempura with 7 Japanese spices with parmesan reggiano.

  • Grilled seasoned wings
    6,80€

    Glazed chicken wings in Korean BBQ sauce and toasted sesame.

  • Cod brandade
    10,30€

    Cod with orange segments and black olive powder.

  • Tempura soft shell crab bao (per unit)
    6,90€

    Crab, Bao bread, Japanese spicy mousseline and pickled witch onion.

  • Galician Mini Burger (2 units)
    8,50€

    Grilled Galician blond beef in brioche bread, arugula, melted cheese and
    Macdo sauce.

  • Malagueño white garlico
    8,80€

    White garlic cream with salt-cured scallop, tender almonds and Aove.

  • Fried Crystal Prawn
    9,60€

    Crystal prawn in guacamole stone and field corn salt.

  • Pepper and tuna salad
    12,40€

    Roasted red peppers with tuna belly and hot peppers.

  • Linguini Putanesca
    9,90€

    Tomato-based pasta with garlic, anchovies, capers and basil.

  • Salmon Vicantan
    11,70€

    Smoked salmon salad with fresh green shoots, goat cheese, walnuts in
    honey, crispy onion, and sherry vinegar.

  • Vago Munbai Cannelloni
    13,80€

    Andalusian curry cannelloni with vegan meat, coconut milk bechamel
    and Wonton pasta.

  • Ham board
    18,00€

    Iberian cebo ham cut by hand.

  • Cheese board
    16,00€

    Selected cheeses.

  • Bread (per guest)
    1,00€

    Straight from our oven.

  • Lavash bread (per guest)
    2,00€

    Traditional Armenian bread.

+ Grilled meats on oak charcoal

  • Entrecôte
    25.00€

    15 days of maturation.*

  • Veal T-bone steak
    54€/kg

    30 days of maturation.*

  • Beef tenderloin
    26.50€

    15 days of maturation.*

  • Tomahawk Steak
    69€/kg

    30 days of maturation.*

  • Vicantan skewer
    21.00€

    House specialty, grilled meats with baked potato.

  • Piquillo pepper confit (accompaniment)
    3.50€

  • Grilled potato (accompaniment)
    4.50€

    • *This selection of dishes are accompanied by peppers from the confit piquillo peppers and
    hand-cut homemade potatoes.

+ Fish

  • Almadraba red tuna belly
    19,00€

    Grilled marked bluefin tuna in mild white miso marinade, with roasted
    peppers salad.

  • Cod confit
    17,80€

    Cod with cauliflower cream, pil-pil foam, piquillo peppers, and crispy rice
    wafer.

  • Grilled octopus
    24,30€

    Lacquered octopus with Peruvian dressing based on panca chili and sweet
    potato parmentier.

+ For childrens

  • Chicken fingers
    9,50€

    Breaded chicken with homemade fries.

  • Spaghetti
    8,50€

    Pasta with tomato homemade style.

+ Desserts

  • Cheese Cake
    5,90€

    Homemade cheesecake with a subtle touch of goat cheese, strawberry gel,
    almond crumble and rose petal ice cream.

  • Caramelized Torrija
    5,90€

    Chef’s specialty with macadamia ice cream.

  • Chef Vicantan Cake
    6,00€

    Vicantan-style lemon essence cake with ice cream.

  • Seasonal fruit
    3,00€

    To Consult.

+ Chef`s suggestions

  • CACHOPO
    17€

    Breaded beef, with ham and cheese accompanied
    of homemade fries.

  • COD
    15€

    Cod tempura with emulsie van chives accompanied
    by homemade fries.

  • TOMAHAWK STEAK
    59€

    Meat completed 30 days of maturation on the grill.

  • T-BONE
    48€

    Grilled meat aged for 15 days.
Contact

Book

Make a reservation at our restaurant in Benalmadena and enjoy the best possible Mediterranean cuisine on the coast!