-Main-

Warm camembert balls€4.00/7.50
in panko with cranberry confit
Oxtail croquettes€4.00/7.00
Squid croquettes€4.00/7.50
served in their ink
Prawns served in hot pilpil oil€9.50
Duck liver grill€16.00
with Cumberland sauce and wafers
Mini hamburger€5.50
with caramelized onions and Chedar cheese, garnish and straw potatoes
Jamón ibérico (iberian ham)€8.00/16.00
served with toast and grated fresh tomato
Selection of cheeses€6.00/12.00
served with dried fruits and confit
Home-made chicken liver pate€3.50/6.50
served with toast and cranberry confit
Clams Marinera style€15.00
slammed with laminated garlic, white wine and parsley
Mini tuna burger€6.00
caramelized onion, sprouts and potato chips
Crispy omelette of shirmp prawns €2.50/Each
Veal carpacho€12.00
Aubergines Chef Vicantan€10.00
Hummus with veggies€9.50

Lamb chops€18.00
Accompanied with mashed potatoes and vegetables
Rossini sirloin steak€26.00
with liver pate and port sauce, served with baby potatoes and vegetables
Beef and vegetable kebab€22.00
served with baby potatoes and vegetables
Roast lamb terrine€22.00
served with seasoned vegetables and gratinated potatoes
Leg of suckling pig, oven baked€23.00
served with apples and roasted cherry tomatoes
BBQ’d iberian pork spare ribs€14.00
served with seasoned vegetables and potatoes
Grilled chicken thigh€12.00
with chimichurry, baby potatoes and vegetables
Suckling lamb leg€21.00
accompanied by potato pie and vegetables